Chicken Parmesan
Chicken Parmesan
by Jennifer Carlisle
This is my version of Chicken Parmesan. It is one of my husband's favorite dishes. I hope you enjoy it as much as we do!
Ingredients
3 chicken breasts or 6 chicken tenderloins
1 egg
1 tbsp milk
salt -to taste
pepper -to taste
1 tbsp olive oil
1 tbsp butter
1 cup bread crumbs or 3 slices of white bread; toasted then made into crumbs
1 tsp, plus a little extra to taste of Italian Seasoning
1/2 tsp Garlic Powder
1/4 cup grated Parmesan Cheese
1 jar spaghetti sauce
2 cups shredded mozzarella cheese
1 pound cooked spaghetti noodles
Preheat oven to 375 degrees farenheit.
Mix egg, milk, salt and pepper in a bowl.
If making toast- Take toast and put in a food processor with 1 tsp. Italian seasoning and garlic powder. Blend until toast becomes bread crumbs. Then pour them onto a large plate or bowl.
Dip chicken tenders in egg mix. Then dip the chicken tenders in the bread crumb mixture.
Heat a large skillet with the butter and olive oil over medium-high heat. Place the breaded chicken pieces in the pan and brown on both sides.
Place the chicken in a baking dish with spaghetti sauce poured into the bottom.
Sprinkle parmesan cheese on top of the chicken; then pour the rest of the spaghetti sauce over the chicken.
Sprinkle mozzarella cheese and a little bit of Italian seasoning on top.
Place in the oven and bake for 35+ min if using breasts and 20+ min if using tenderloins or until the chicken is fully cooked.
Serve with Spaghetti noodles.
1. Egg, milk, salt, pepper
2. Bread crumbs, Italian seasoning, garlic powder, parmesan cheese
3.Breaded chicken breast fried and browned with oil and butter in a pan on the stovetop
4. Browned chicken breasts in a baking dish lined with sauce
5. Chicken breasts topped with cheese- ready to bake
6. Chicken parmesan baked and fully cooked
7. Plated chicken parmesan served over spaghetti noodles
by Jennifer Carlisle
This is my version of Chicken Parmesan. It is one of my husband's favorite dishes. I hope you enjoy it as much as we do!
Ingredients
3 chicken breasts or 6 chicken tenderloins
1 egg
1 tbsp milk
salt -to taste
pepper -to taste
1 tbsp olive oil
1 tbsp butter
1 cup bread crumbs or 3 slices of white bread; toasted then made into crumbs
1 tsp, plus a little extra to taste of Italian Seasoning
1/2 tsp Garlic Powder
1/4 cup grated Parmesan Cheese
1 jar spaghetti sauce
2 cups shredded mozzarella cheese
1 pound cooked spaghetti noodles
Preheat oven to 375 degrees farenheit.
Mix egg, milk, salt and pepper in a bowl.
If making toast- Take toast and put in a food processor with 1 tsp. Italian seasoning and garlic powder. Blend until toast becomes bread crumbs. Then pour them onto a large plate or bowl.
Dip chicken tenders in egg mix. Then dip the chicken tenders in the bread crumb mixture.
Heat a large skillet with the butter and olive oil over medium-high heat. Place the breaded chicken pieces in the pan and brown on both sides.
Place the chicken in a baking dish with spaghetti sauce poured into the bottom.
Sprinkle parmesan cheese on top of the chicken; then pour the rest of the spaghetti sauce over the chicken.
Sprinkle mozzarella cheese and a little bit of Italian seasoning on top.
Place in the oven and bake for 35+ min if using breasts and 20+ min if using tenderloins or until the chicken is fully cooked.
1. Egg, milk, salt, pepper
I remember this! We had it when you had all of us over to your new house. Good stuff ;-)
ReplyDeleteThanks!! Yes, I did make Chicken Parm when you all came over. It is one of our favorites. This is my new version though.
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