Garlic Mashed Potatoes
Garlic Mashed Potatoes
by Jennifer Carlisle
One of my favorites side dishes is mashed potatoes and I always make mine with garlic. This is a simple recipe and very delicious.
Ingredients:
8 small russet potatoes or 4 large russet potatoes
2 tsp. minced garlic
salt to taste
3 tbsp butter
1 cup half and half, or heavy whipping cream
Clean, peel and dice potatoes. Mince garlic.
Place potatoes, garlic and some salt (about a tsp) in a large pot and fill with water til it covers the potatoes.
Bring pot to a boil.
Boil potatoes til tender (approx. 10-15 min.)
Drain potatoes, return to the pot and add butter, cream and a little more salt. Mash together with a potato masher. Serve.
*you can also use a food processor or stand mixer to mash the potatoes. Just add the potatoes to the mixer or processor instead of the pot and continue with the rest of the recipe.
by Jennifer Carlisle
One of my favorites side dishes is mashed potatoes and I always make mine with garlic. This is a simple recipe and very delicious.
Ingredients:
8 small russet potatoes or 4 large russet potatoes
2 tsp. minced garlic
salt to taste
3 tbsp butter
1 cup half and half, or heavy whipping cream
Clean, peel and dice potatoes. Mince garlic.
Place potatoes, garlic and some salt (about a tsp) in a large pot and fill with water til it covers the potatoes.
Bring pot to a boil.
Boil potatoes til tender (approx. 10-15 min.)
Drain potatoes, return to the pot and add butter, cream and a little more salt. Mash together with a potato masher. Serve.
*you can also use a food processor or stand mixer to mash the potatoes. Just add the potatoes to the mixer or processor instead of the pot and continue with the rest of the recipe.
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