Slow Cooker Pot Roast Sandwiches

Slow Cooker Pot Roast Sandwiches
by Jennifer Carlisle

Ingredients:
2-2 1/2 lbs Chuck Roast
1 cup beef broth or water
1 packet onion soup mix
1 package of hamburger buns

Place roast in slow cooker. Mix broth or water with soup mix in a cup (I prefer the measuring cup I used to measure the broth, a 2 cup measuring cup.) Then pour over the roast. Cook on low for 6-7 hours. Shred meat when done with a fork. Then serve on buns. Serves 4-6.

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