Asiago Cheese Dip

Asiago Cheese Dip  
by Jennifer Carlisle

My friends Monica and Jessica and I made an Asiago Cheese Dip similar to this. The original recipe came from an old newspaper clipping Monica had. Since I don't have the original recipe I came up with this one and it's pretty close to the original recipe, I think, and so delicious.

Ingredients:
-1 cup mayo
-1 cup sour cream
-3/4 cup shredded Asiago cheese
-1/4 cup sundried julienne tomatoes
-1/4 cup green onion sliced
-1/4 cup mushrooms sliced
French Bread or Crackers

Directions:
Reconstitute sundried tomatoes by placing them in a cup with hot water. Clean and slice green onions and mushrooms. Squeeze out all of the water from the tomatoes (pat them dry with a paper towel), then cut them julienne style, into fine strips. Combine all the ingredients (mayo, sour cream Asiago cheese, onion, mushrooms), except the tomatoes, in a medium size bowl. Mix together well, then pour in an oven safe dish. Place tomatoes on top. Bake uncovered at 350 F for 15 minutes or until bubbly. Serve with sliced french bread or crackers