Taco Dip
Taco Dip
by Jennifer Carlisle
Football season is back and you may be looking for some appetizers to feed your friends or yourself while the game is on. This dip is one of the many apps I make to keep our mouths busy when the game is on. I hope you enjoy it too!!
Ingredients:
2 cans jalepeno bean dip or 1-2 (depending on how much you like) 15oz can refried beans
1 whole package of pre-made guacamole (Wholly Guacamole Brand is good) or make your own about 1 cup
6 tbsp. ranch dressing
1/3 taco seasoning packet
1 lb. Colby Jack cheese
3 small tomatoes; diced
1 small can of black olives; diced
1 small can green chilies; diced
Tortilla Chips
Combine the ranch dressing and taco seasoning mix. Then layer ingredients in the order they are in shown above in a pie dish or a deep round dish. Then drizzle seasoned ranch dressing over it. Refrigerate until ready to serve. Serve with tortilla chips.
by Jennifer Carlisle
Football season is back and you may be looking for some appetizers to feed your friends or yourself while the game is on. This dip is one of the many apps I make to keep our mouths busy when the game is on. I hope you enjoy it too!!
Ingredients:
2 cans jalepeno bean dip or 1-2 (depending on how much you like) 15oz can refried beans
1 whole package of pre-made guacamole (Wholly Guacamole Brand is good) or make your own about 1 cup
6 tbsp. ranch dressing
1/3 taco seasoning packet
1 lb. Colby Jack cheese
3 small tomatoes; diced
1 small can of black olives; diced
1 small can green chilies; diced
Tortilla Chips
Combine the ranch dressing and taco seasoning mix. Then layer ingredients in the order they are in shown above in a pie dish or a deep round dish. Then drizzle seasoned ranch dressing over it. Refrigerate until ready to serve. Serve with tortilla chips.
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