Biscuits and Sausage Gravy

Biscuits and Sausage Gravy
by Jennifer Carlisle

If you haven't had biscuits with sausage gravy then you are missing out. If you have then you know how delicious and yummy it is. This is a very easy recipe using a tube of breakfast sausage and a tube of biscuits, but of course you can use your own biscuit recipe if you have one. I hope you enjoy these!

Ingredients:
-1 tube Jimmy Dean Breakfast Sausage
-2 tbsp all purpose flour
-salt and pepper to taste
- 1 cup milk
-biscuits (about 8)

Directions:
In a large skillet over medium-high heat, brown sausage. When completely cooked, sprinkle flour over the sausage, stir til you can't see the white from the flour and it is absorbed into the grease and sausage. Cook over low heat for 1 min. Then stir in the milk with a wooden spoon or rubber spatula. Increase the heat to medium-high heat and keep stirring til it comes to a boil. Once to a boil, reduce the heat to low and simmer for 5 minutes. Season with salt and pepper to taste. Serve over halved biscuits.
*serves 4